I LOVE TO MAKE CHOCOLATES!!!
today Xuan went to m'sia with SH for some kinda camp and wil only be back on sunday...i slept the whole afternoon so now at night i cant sleep...and decided to try some stuff...
JASON'S VERY OWN MILKY CONFLAKES!
First get the chocolate that u want..i chose milk chocolates this time ( semi-sweet chocolate is the best for tis recipie:D)
i bought this at "red man" at sembawang mrt...one bar within 10 bucks, 5sections each bar.
Next decide the amount of chocolate that would be needed ( this and the following photo shows one section of the 5 sections in a bar of white chocolate )
next melt the chocolate over a steam system...DO NOT expose the choc or the plate holding the chocolate to a direct flame cos it will start to overcook and not melt and DO NOT let any form of water touch the chocolates
set the paper cups properly
set the cornflakes and nuts nicely in a bowl well mixed
when the choc melts till its like a fondue, pour it into the bowl with the cornflakes and nuts
mix well until all cornflakes are covered equally with the melted choc
put each into a cup and refrigerate...about 15 mins or longer..can be kept at room temperature without risk of melting.
This is my version of the recipie i picked up from church so its not exactly a "masterchief's" recipie but its good enough :D
for best effects use the semi-sweet chocolate instead cos its really nice:D
DISCLAIMER : this is my own interpretation and haas not been copied or mimiced or replicated from any other writen document.
feel free to try it:D
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